Evaluation of the properties of double emulsions (W/O/W) stabilized with whey protein isolate-inulin conjugate

Articles in Press, Accepted Manuscript, Available Online from 19 September 2023

10.22069/fppj.2022.20752.1726

ADELEH MOHAMMADI; علیرضا Sadeghi Mahoonak; seid mahdi Jafari

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Predicting the distribution pattern of parameters affecting the heat transfer coefficient of nanofluid in shell and tube heat exchangers using computational fluid dynamics

Volume 14, Issue 4, January 2023, Pages 17-35

10.22069/fppj.2022.20156.1703

Abdolsatar Evazsoofian; Seid Mahdi Jafari; Mahdi Kashaninejad; Alireza Sadeghi; Narjes Malekjani

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Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates

Volume 14, Issue 2, December 2022, Pages 71-88

10.22069/ejfpp.2021.19599.1679

Adeleh Mohammadi; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Seid Mahdi Jafari

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Effect of Continuous Flow Microwave Processing System on Quality Attributes of Orange Juice

Volume 14, Issue 2, December 2022, Pages 89-104

10.22069/fppj.2022.17452.1590

Mohammad Mahdi Seyedabadi; Mahdi Kashaninejad; Seyyed Mahdi Jafari; Esmaeel Seyedabadi; Mahdi Khojastehpour

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• PDF 1.17 M

Kinetic and isotherm studies of saffron crocin Extraction using 3D graphene oxide-chitosan nanocomposite

Volume 13, Issue 3, October 2022, Pages 55-76

10.22069/ejfpp.2022.17359.1583

Hamid Rajabi; Seyed Mahdi Jafari; Mohammad Ghorbani; Javad Feizi; Seyed Ahmad Mohajeri

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Fabrication of polyvinyl alcohol/chitosan /sodium caseinate nanofibers using electrospinning

Volume 13, Issue 2, December 2021, Pages 1-18

10.22069/ejfpp.2021.17034.1562

Mohsen Asghari Ghajari; Yahya Maghsoudlou; Seid Mahdi Jafari; Mohammad Ghorbani

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The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese

Volume 13, Issue 1, September 2021, Pages 139-154

10.22069/ejfpp.2020.14548.1467

Korosh Rahmani; Habiballah Mirzaei; Aman Mohammad ZIAIIFAR; Mahdi Kashaninejad; Seyed Mahdi Jafari; Naser Hamdami

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Investigation of oxidation kinetics and microbial characteristics of thawed chicken breast under high voltage electrostatic field

Volume 11, Issue 1, July 2019, Pages 1-18

10.22069/ejfpp.2019.13588.1440

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Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology

Volume 10, Issue 1, July 2018, Pages 117-136

10.22069/ejfpp.2018.10705.1331

Azadeh Salimi; Yahya Maghsoudlou; Seyyed Mahdi Jafari; Alireza Sadeghi Mahounak; Mahdi Kashaninejad

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• PDF 1.18 M